Yolanda Gampp of How To Cake It is setting out to fix epic cake fails! This baker’s cupcake fail gets transformed into the ultimate carnival cake! A vanilla cake recipe with dyed batter is stacked with Italian meringue buttercream frosting. A secret chamber within this surprise inside cake is filled with colorful sixlets! The entire cake is covered in carnival classics such as popcorn, cotton candy, lollipops, and gumballs.
This series was filmed in early February 2020, prior to the COVID19 pandemic.
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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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THE HOW TO CAKE IT TEAM
Editor: Timothy Mah
Cinematographer: Cengiz Ercan
Producers: Jocelyn Mercer & Connie Contardi